Banana Snack Cake

Dessert / Fall / LouAna / Snack / Spring / Summer / Vegetarian / Winter /


Snack cakes are quite possibly our favorite things ever. We’d happily snack on cake until dinnertime. And with this particular cake, which is loaded with bananas, whole-wheat flour and coconut oil, it’s full of wholesome goodness. So snack away.


Prep time: 15 minutes
Bake time: 65 minutes


Yields: 1 loaf


3 ripe bananas, mashed
1 cup dark brown sugar
1 egg, beaten
1/2 teaspoon kosher salt
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 cup LouAna Coconut Oil, melted
1 cup all-purpose flour
1 cup whole-wheat pastry flour
1 cup dark chocolate chips (optional)


Preheat oven to 350 degrees F. Grease a standard loaf pan with coconut oil.

In a large bowl, mash the bananas. Mix in dark brown sugar, egg, salt, baking soda, cinnamon and coconut oil. Now stir in flours and finally dark chocolate chips.

Pour into prepared pan and bake for 65 minutes, or until tester inserted into the center of the cake comes out with only moist crumbs attached.

Cool on a baking rack at least 30 minutes before slicing.

Banana Snack Cake Recipe photo credit: LouAna



  • LouAna Oils on 01.13.15

    Hi there – good question! There are few ways: If you leave the jar out in room temperature, it…

  • gladstu1934@gmailcom on 01.13.15

    What is the best way to melt the coconut oil it come thick in jar

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